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Pesachim 46

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Summary

A week of learning is sponsored by Rhonda and David Newman in memory of Rhonda’s father, Yosef Eliezer ben Yaakov Yitzchak z”l on his 18th yahrzeit. 

Today’s daf is sponsored by Ira and Natanya Slomowitz in memory of the shloshim of Ira’s mother, Lillian Slomowitz, Ahuva bat Rivka and Asher Tzvi z”l. And by Moishe Morgenstern in honor of his wife Laya Mohadeb Morgenstern. “I honor your dedication to learn the daf every day. I am very proud of you.”

The mishna contradicts itself – on the one hand it says for issues of impurity, the laws are the same as for chametz when there is dough filling in a crack – depends on the size and on the other hand it says that it depends on whether or not you plan to leave it there or remove it. Four different explanations of the mishna are brought. If the dough does not seem to rise, at what point does one need to assume it has leavened? How does one separate challa on Yom Tov of Pesach from a dough that has become impure – if one separates it, one cannot burn it (as cooking on a fire os only allowed for eating purposes), but if one leaves it, it will leaven? Three explanations are brought in the mishna and the gemara tries to assess the basis of the debate between two of the rabbis. Is it due to a debate about benefit gained from being able to determine who one gives the challa to – does that benefit have financial value to it? Or is it due to a debate about whether we can use the principle “ho’il” – since potentially something can happen, do we view it as if it did. Do we say since one could undo the challa as one nullifies a vow, it is still considered in the owner’s possession? Also regarding cooking on Yom Tov to a regular day, there is a debate is one liable for lashes by Torah law – do we say it is not since potentially guests may show up on the holiday and one will need extra food. Raba raises two questions on Rav Chisda who thinks one receives lashes as we can’t use the ho’il principle.

Pesachim 46

לְעִנְיַן צֵירוּף טוּמְאָה בַּפֶּסַח, וּבִשְׁאָר יְמוֹת הַשָּׁנָה אִיכָּא פְּלוּגְתָּא.

with regard to the combination of two pieces vis-à-vis ritual impurity during Passover, when it depends upon their volume. However, during the rest of the year there is a distinction based upon whether the owner is particular about it or not.

הֵיכִי דָּמֵי, כְּגוֹן דְּאִיכָּא פָּחוֹת מִכְּבֵיצָה אוֹכָלִין, וְנָגְעוּ בְּהַאי בָּצֵק. בְּפֶסַח, דְּאִיסּוּרוֹ חָשׁוּב — מִצְטָרֵף. בִּשְׁאָר יְמוֹת הַשָּׁנָה, דְּבִקְפֵידָא תַּלְיָא מִילְּתָא, אִם מַקְפִּיד עָלָיו — מִצְטָרֵף, אִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where there is less than an egg-bulk of ritually impure food, and it touched this dough in the bowl, and then it came into contact with ritually pure food. During Passover, when the prohibition that applies to the dough causes it to be considered significant although it is a very small quantity, it combines with the first piece of food. Together they are the size of an egg-bulk, which is able to transmit the ritual impurity of foods. However, during the rest of the year, when there is no prohibition that imparts this significance to the dough, the matter is dependent on the owner’s particularity; if he is particular about it, i.e., he does not want the dough to be there, it is considered food rather than part of the bowl, and it combines with the other piece of food. However, if one prefers its continued presence in its current location, it is considered like part of the kneading bowl itself, rather than food.

מַתְקֵיף לַהּ רָבָא: מִי קָתָנֵי ״מִצְטָרֵף״? וְהָא ״חוֹצֵץ״ קָתָנֵי. אֶלָּא אָמַר רָבָא: וְכֵן לְהַעֲלוֹת טׇהֳרָה לַעֲרֵיבָה.

Rava strongly objects to this: Was the language taught in the mishna: Combines? Didn’t the mishna teach that it interposes? Abaye’s explanation does not account for this term. Rather, Rava said that the mishna should be understood as saying: And so too with regard to purifying the kneading bowl via immersion.

הֵיכִי דָּמֵי, כְּגוֹן דְּאִיטַּמִּי הָךְ עֲרֵיבָה, וּבָעֵי לְאַטְבּוֹלֵי. בְּפֶסַח, דְּאִיסּוּרוֹ חָשׁוּב — חוֹצֵץ, וְלָא סָלְקָא לַהּ טְבִילָה. בִּשְׁאָר יְמוֹת הַשָּׁנָה בִּקְפִידָא תַּלְיָא מִילְּתָא. אִי מַקְפִּיד עָלָיו — חוֹצֵץ, וְאִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where the kneading bowl became ritually impure, and one wishes to immerse it. During Passover, when the prohibition of an olive-bulk of leaven causes it to be considered significant, it interposes between the water and the kneading bowl, and the immersion is ineffective. However, during the rest of the year, the matter depends upon whether or not the owner is particular about it. If he is particular about the dough and wishes to remove it, it interposes between the water and the bowl. However, if the owner desires it to be present, it is considered like part of the kneading bowl itself, and it does not interpose between the water and the bowl.

מַתְקֵיף לַהּ רַב פָּפָּא: מִי קָתָנֵי ״וְכֵן לְעִנְיַן טׇהֳרָה״? הָא ״לְעִנְיַן טוּמְאָה״ קָתָנֵי! אֶלָּא אָמַר רַב פָּפָּא: וְכֵן לְעִנְיַן לְהוֹרִיד טוּמְאָה לַעֲרֵיבָה.

Rav Pappa strongly objects to this: Was the language taught in the mishna: And similarly with regard to ritual purity? Didn’t the mishna teach: And similarly with regard to ritual impurity? Rather, Rav Pappa said the mishna should be understood as saying: And similarly with regard to the transfer of ritual impurity to the kneading bowl via this dough.

הֵיכִי דָּמֵי, כְּגוֹן דְּנָגַע שֶׁרֶץ בְּהַאי בָּצֵק. בְּפֶסַח דְּאִיסּוּרוֹ חָשׁוּב — חוֹצֵץ, וְלָא נָחֲתָה לַהּ טוּמְאָה. בִּשְׁאָר יְמוֹת הַשָּׁנָה דְּבִקְפִידָא תַּלְיָא, אִם מַקְפִּיד עָלָיו — חוֹצֵץ, אִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where the carcass of a creeping animal touched this dough. During Passover, when its prohibition causes the dough to be considered significant, it interposes between the bowl and the creeping animal, and ritual impurity does not descend to the kneading bowl, i.e., the kneading bowl does not become impure. During the rest of the year, when it depends upon whether one is particular about the presence of the dough, if he is particular about it, it interposes between the bowl and the creeping animal and prevents the bowl from becoming impure. However, if he desires it to be present, it is considered like it is part of the kneading bowl itself. Therefore, the entire bowl becomes ritually impure when the carcass of the creeping animal touches the dough.

מַתְנִי׳ בָּצֵק הַחֵרֵשׁ, אִם יֵשׁ כַּיּוֹצֵא בּוֹ שֶׁהֶחְמִיץ — הֲרֵי זֶה אָסוּר.

MISHNA: Deaf dough is dough for which it is difficult to determine if it has been leavened. It is comparable to a deaf-mute, who cannot communicate. If there is dough similar to it in that water was added to both at the same time, which became leavened, the deaf dough is prohibited. Although it has not shown external signs of becoming leavened, it can be presumed that the deaf dough has also become leavened.

גְּמָ׳ אִם אֵין שָׁם כַּיּוֹצֵא בּוֹ מַהוּ? אֲמַר רַבִּי אֲבָהוּ אָמַר רַבִּי שִׁמְעוֹן בֶּן לָקִישׁ: כְּדֵי שֶׁיֵּלֵךְ אָדָם מִמִּגְדַּל נוּנַיָּא לִטְבֶרְיָא מִיל.

GEMARA: The Gemara seeks to clarify the ruling of the mishna: If there is no dough similar to it, what is the halakha? Rabbi Abbahu said that Rabbi Shimon ben Lakish said: According to the Sages, leavening occurs in the time it takes a person to walk the distance from Migdal Nunaya to Tiberias, which is a mil, two thousand cubits.

וְנֵימָא מִיל! הָא קָא מַשְׁמַע לַן דְּשִׁיעוּרָא דְּמִיל כְּמִמִּגְדַּל נוּנַיָּא וְעַד טְבֶרְיָא.

The Gemara asks about this formulation: Why is it necessary to mention the distance between these two places? Let us say that leavening begins after the time it takes a person to walk a mil. The Gemara answers: This statement incidentally teaches us that the length of a mil is the distance from Migdal Nunaya to Tiberias.

אָמַר רַבִּי אֲבָהוּ אָמַר רַבִּי שִׁמְעוֹן בֶּן לָקִישׁ: לְגַבָּל וְלִתְפִלָּה וְלִנְטִילַת יָדַיִם — אַרְבָּעָה מִילִין.

Rabbi Abbahu said that Rabbi Shimon ben Lakish said: With regard to a kneader, i.e., one who kneads dough for others and should maintain the ritual purity of the dough; and similarly, with regard to washing one’s hands for prayer (Arukh), and with regard to washing hands before eating, one must search either for a ritual bath to immerse the vessel he is using to knead the dough, or for water to purify his hands, provided that water is accessible within the time it takes to walk four mil, eight thousand cubits.

אָמַר רַב נַחְמָן בַּר יִצְחָק: אַיְיבוּ אַמְרַהּ, וְאַרְבְּעָה אֲמַר בַּהּ, וַחֲדָא מִינַּיְיהוּ עִבּוּד. דִּתְנַן: וְכוּלָּן שֶׁעִיבְּדָן, אוֹ שֶׁהִילֵּךְ בָּהֶן כְּדֵי עֲבוֹדָה — טְהוֹרִין, חוּץ מֵעוֹר הָאָדָם. וְכַמָּה כְּדֵי עֲבוֹדָה? אָמַר רַבִּי (אִינְיָיא) אָמַר רַבִּי יַנַּאי: כְּדֵי הִילּוּךְ אַרְבָּעָה מִילִין.

Rav Naḥman bar Yitzḥak said: Ayvu said this halakha, and he said it about four cases, as opposed to the three cases mentioned previously. And one of them pertained to the tanning of hides, which lasts for the time that it takes a person to walk four mil. As we learned in a mishna: And all types of thin, soft hides, which have the status of flesh with regard to ritual impurity because their texture is similar to flesh, that were tanned in order to be made into leather, or that one trod upon for as long as necessary for the leatherworking process, are ritually pure. They are considered to be leather and are no longer considered like the flesh of the animal, except for the skin of a human corpse, which always remains ritually impure. The Gemara asks: How much time must one tread upon a hide for the leatherworking process? Rabbi Ayvu said that Rabbi Yannai said: It is the amount of time it takes to walk four mil.

אָמַר רַבִּי יוֹסֵי בְּרַבִּי חֲנִינָא: לֹא שָׁנוּ אֶלָּא לְפָנָיו, אֲבָל לְאַחֲרָיו — אֲפִילּוּ מִיל אֵינוֹ חוֹזֵר. אָמַר רַב אַחָא, וּמִינַּהּ: מִיל — הוּא דְּאֵינוֹ חוֹזֵר, הָא פָּחוֹת מִמִּיל — חוֹזֵר.

Rabbi Yosei, son of Rabbi Ḥanina, said: They taught that one must search for water to wash one’s hands before eating or prayer for the amount of time it takes to walk four mil only when the water is before him, in the direction that he is traveling. However, when it is behind him, he need not return even a mil. Rav Aḥa said: From this statement one may infer that he need not return a mil, but he must return less than one mil in order to obtain water.

מַתְנִי׳ כֵּיצַד מַפְרִישִׁין חַלָּה בְּטוּמְאָה בְּיוֹם טוֹב?

MISHNA: How does one separate ḥalla in ritual impurity during the Festival day of Passover? Ordinarily, one may separate ritually pure ḥalla from dough and give it to a priest immediately so that he may eat it. Ritually impure ḥalla is unfit for a priest and must be burned, yet it is prohibited to bake or burn anything that is not fit to be eaten during the Festival day. However, it is also prohibited to wait and burn it after the Festival day, since it will become leavened in the meantime.

רַבִּי אֱלִיעֶזֶר אוֹמֵר: לֹא תִּקְרָא לָהּ שֵׁם עַד שֶׁתֵּאָפֶה. בֶּן בְּתֵירָא אוֹמֵר: תָּטִיל בְּצוֹנֵן. אָמַר רַבִּי יְהוֹשֻׁעַ:

Rabbi Eliezer says: A woman should not designate it as ḥalla prior to baking; rather, she should refrain from doing so until it is baked. In other words, she should wait until she has baked all of the dough, and there is no risk of it becoming leavened. Only then should she separate ḥalla from it. The portion of ḥalla may then be kept until after the Festival day, when it may be burned. Ben Beteira says: She should separate the ḥalla before it is baked, and place the dough in cold water so that it will not become leavened. Rabbi Yehoshua said:

לֹא זֶה הוּא חָמֵץ שֶׁמּוּזְהָרִין עָלָיו בְּבַל יֵרָאֶה וּבְבַל יִמָּצֵא. אֶלָּא: מַפְרִישָׁתָהּ וּמַנִּיחָתָהּ עַד הָעֶרֶב, וְאִם הֶחְמִיצָה — הֶחְמִיצָה.

This is not the leavened bread about which we are warned with the prohibitions: It shall not be seen, and: It shall not be found. These prohibitions do not apply because the ḥalla does not actually belong to the owner of the dough; it is instead considered to be consecrated property. Rather, she should separate the ḥalla and leave it until the evening; and if it becomes leavened, then it will become leavened, but this is of no concern.

גְּמָ׳ לֵימָא בְּטוֹבַת הֲנָאָה קָמִיפַּלְגִי. דְּרַבִּי אֱלִיעֶזֶר סָבַר: טוֹבַת הֲנָאָה מָמוֹן. וְרַבִּי יְהוֹשֻׁעַ סָבַר: טוֹבַת הֲנָאָה אֵינָהּ מָמוֹן.

GEMARA: The Gemara suggests: Let us say that the tanna’im disagree with regard to benefit of discretion, i.e., benefit accrued from the option of giving ḥalla, teruma and tithes to whichever priest or Levite one chooses. The Sages debated whether this benefit has monetary value and would constitute a form of ownership. Rabbi Eliezer holds: Benefit of discretion is considered to have monetary value. Therefore, one owns the ḥalla he separates, and he must be careful to prevent it from becoming leavened. However, Rabbi Yehoshua holds: Benefit of discretion is not considered to have monetary value. One does not own the ḥalla, and therefore he may allow it to become leavened.

לָא, דְּכוּלֵּי עָלְמָא סָבְרִי טוֹבַת הֲנָאָה אֵינָהּ מָמוֹן, וְהָכָא בְּ״הוֹאִיל״ קָמִיפַּלְגִי. דְּרַבִּי אֱלִיעֶזֶר סָבַר: אָמְרִינַן ״הוֹאִיל״, וְאִי בָּעֵי אִיתְּשִׁיל עֲלַהּ — מָמוֹנֵיהּ הוּא. וְרַבִּי יְהוֹשֻׁעַ סָבַר: לָא אָמְרִינַן ״הוֹאִיל״.

The Gemara rejects this suggestion: No, everyone holds that benefit of discretion is not considered to have monetary value, and here they disagree with regard to the principle of: Since, etc. As Rabbi Eliezer holds: We say that since, if he wants, he can ask to have his separation of the ḥalla voided when he regrets having done so, it is his property. Even if one does not actually revoke the status of the ḥalla, the fact that the potential for such an action exists indicates that he still maintains a form of ownership of this dough. And Rabbi Yehoshua holds: We do not say that since he could theoretically revoke the status of the ḥalla, the dough is considered his. Consequently, he may leave it until the end of the Festival day without being concerned that it will become leavened.

אִיתְּמַר: הָאוֹפֶה מִיּוֹם טוֹב לְחוֹל, רַב חִסְדָּא אָמַר: לוֹקֶה, רַבָּה אָמַר: אֵינוֹ לוֹקֶה.

Apropos the principle: Since, etc., the Gemara cites a related dispute. It was stated that the amora’im disagree with regard to one who bakes bread on a Festival day for use during the week. Rav Ḥisda said: He is flogged because he has desecrated the Festival. Rabba said: He is not flogged.

רַב חִסְדָּא אָמַר לוֹקֶה: לָא אָמְרִינַן ״הוֹאִיל וּמִיקַּלְעִי לֵיהּ אוֹרְחִים — חֲזֵי לֵיהּ״. רַבָּה אָמַר אֵינוֹ לוֹקֶה: אָמְרִינַן ״הוֹאִיל״.

The Gemara explains the two opinions: Rav Ḥisda said that he is flogged because we do not say that since guests may happen to visit him, the bread is fit for him on the Festival day itself. Rabba said that he is not flogged because we say that since guests may visit him, the bread is considered to have been baked for use on the Festival day itself. Even if guests do not actually come, he has not desecrated the Festival.

אֲמַר לֵיהּ רַבָּה לְרַב חִסְדָּא: לְדִידָךְ דְּאָמְרַתְּ לָא אָמְרִינַן ״הוֹאִיל״, הֵיאַךְ אוֹפִין מִיּוֹם טוֹב לְשַׁבָּת? אֲמַר לֵיהּ: מִשּׁוּם עֵירוּבֵי תַּבְשִׁילִין.

Rabba said to Rav Ḥisda: According to you, who said that we do not say the principle: Since, etc., how is it permitted to bake on a Festival for Shabbat? He said to him: One is permitted to bake on a Festival for Shabbat due to the joining of cooked foods [eiruv tavshilin] instituted by the Sages.

וּמִשּׁוּם עֵירוּבֵי תַּבְשִׁילִין שָׁרֵינַן אִיסּוּרָא דְּאוֹרָיְיתָא?! אֲמַר לֵיהּ: מִדְּאוֹרָיְיתָא צוֹרְכֵי שַׁבָּת נַעֲשִׂין בְּיוֹם טוֹב, וְרַבָּנַן הוּא דִּגְזַרוּ בֵּיהּ, גְּזֵירָה שֶׁמָּא יֹאמְרוּ אוֹפִין מִיּוֹם טוֹב אַף לְחוֹל. וְכֵיוָן דְּאַצְרְכוּהּ רַבָּנַן עֵירוּבֵי תַּבְשִׁילִין — אִית לֵיהּ הֶיכֵּירָא.

Rabba responded: Due to the practice of the joining of cooked foods, which was instituted by the Sages, may one permit a Torah prohibition? Rav Ḥisda said to him: By Torah law, whatever one needs for Shabbat may be done on a Festival, and the prohibition against performing labor during the Festival does not apply to preparations for Shabbat. It was the Sages who decreed that one may not bake on a Festival for Shabbat, as a decree lest people say that one may bake on the Festival even for use during the week. And since the Sages required a joining of cooked foods, one has a conspicuous marker reminding him that baking on the Festival for Shabbat is permitted but baking on the Festival for a weekday is prohibited.

אֵיתִיבֵיהּ: בְּהֵמָה הַמְסוּכֶּנֶת, לֹא יִשְׁחוֹט אֶלָּא כְּדֵי שֶׁיָּכוֹל לֶאֱכוֹל הֵימֶנָּה כְּזַיִת צָלִי מִבְּעוֹד יוֹם. ״יָכוֹל לֶאֱכוֹל״ — אַף עַל גַּב דְּלָא בָּעֵי לְמֵיכַל. בִּשְׁלָמָא לְדִידִי, דְּאָמְרִי ״הוֹאִיל״: ״הוֹאִיל וְאִי בָּעֵי לְמֵיכַל מָצֵי אָכֵיל״ — מִשּׁוּם הָכִי יִשְׁחוֹט. אֶלָּא לְדִידָךְ, דְּאָמְרַתְּ לָא אָמְרִינַן ״הוֹאִיל״, אַמַּאי יִשְׁחוֹט?

Rabba raised an objection to Rav Ḥisda’s opinion from a baraita: If one wishes to slaughter a dangerously ill animal before it dies on its own and becomes prohibited for consumption, he may not slaughter it on a Festival day unless there is enough time so that he can eat an olive-bulk of it roasted while it is still day. Rabba reads this statement precisely: The baraita stipulates that the slaughter is permitted if one can eat the meat while it is still day, although he is not required to actually eat the meat. Granted, according to my position, that I said that one may rely on the principle: Since, etc., this ruling is reasonable. Since if one wants to eat he may eat, due to that reason alone he may slaughter the animal. But according to you, who said that we do not say the principle of: Since, etc., why may he slaughter such an animal?

אֲמַר לֵיהּ: מִשּׁוּם הֶפְסֵד מָמוֹנוֹ. וּמִשּׁוּם הֶפְסֵד מָמוֹנוֹ שָׁרֵינַן אִיסּוּרָא דְאוֹרָיְיתָא?!

Rav Ḥisda said to him: He is permitted to slaughter the animal due to the monetary loss that would be incurred by not slaughtering it, and not due to the principle of: Since, etc. Rabba asked rhetorically: Will we permit a Torah prohibition due to monetary loss?

אֲמַר לֵיהּ, אִין: מִשּׁוּם הֶפְסֵד מָמוֹנוֹ — גָּמַר בְּלִבּוֹ לֶאֱכוֹל כְּזַיִת, וְאִי אֶפְשָׁר לִכְזַיִת בָּשָׂר בְּלֹא שְׁחִיטָה.

Rav Ḥisda said to him: Yes, although this factor on its own does not mitigate the prohibition. Rather, due to the monetary loss that would otherwise be incurred, one decided to eat an olive-bulk of the meat, although he does not need to. And since it is impossible to eat even an olive-bulk of meat without slaughtering the animal, one is permitted to slaughter the animal.

אֵיתִיבֵיהּ: לֶחֶם הַפָּנִים

Rabba raised another objection to him: The shewbread in the Temple

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The Hadran Women’s Tapestry

Meet the diverse women learning Gemara at Hadran and hear their stories. 

I started with Ze Kollel in Berlin, directed by Jeremy Borowitz for Hillel Deutschland. We read Masechet Megillah chapter 4 and each participant wrote his commentary on a Sugia that particularly impressed him. I wrote six poems about different Sugiot! Fascinated by the discussions on Talmud I continued to learn with Rabanit Michelle Farber and am currently taking part in the Tikun Olam course.
Yael Merlini
Yael Merlini

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I learned Talmud as a student in Yeshivat Ramaz and felt at the time that Talmud wasn’t for me. After reading Ilana Kurshan’s book I was intrigued and after watching the great siyum in Yerushalayim it ignited the spark to begin this journey. It has been a transformative life experience for me as a wife, mother, Savta and member of Klal Yisrael.
Elana Storch
Elana Storch

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I learned Mishnayot more than twenty years ago and started with Gemara much later in life. Although I never managed to learn Daf Yomi consistently, I am learning since some years Gemara in depth and with much joy. Since last year I am studying at the International Halakha Scholars Program at the WIHL. I often listen to Rabbanit Farbers Gemara shiurim to understand better a specific sugyiah. I am grateful for the help and inspiration!

Shoshana Ruerup
Shoshana Ruerup

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When we heard that R. Michelle was starting daf yomi, my 11-year-old suggested that I go. Little did she know that she would lose me every morning from then on. I remember standing at the Farbers’ door, almost too shy to enter. After that first class, I said that I would come the next day but couldn’t commit to more. A decade later, I still look forward to learning from R. Michelle every morning.

Ruth Leah Kahan
Ruth Leah Kahan

Ra’anana, Israel

Hadran entered my life after the last Siyum Hashaas, January 2020. I was inspired and challenged simultaneously, having never thought of learning Gemara. With my family’s encouragement, I googled “daf yomi for women”. A perfecr fit!
I especially enjoy when Rabbanit Michelle connects the daf to contemporary issues to share at the shabbat table e.g: looking at the Kohen during duchaning. Toda rabba

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Marsha Wasserman

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I began daf yomi in January 2020 with Brachot. I had made aliya 6 months before, and one of my post-aliya goals was to complete a full cycle. As a life-long Tanach teacher, I wanted to swim from one side of the Yam shel Torah to the other. Daf yomi was also my sanity through COVID. It was the way to marking the progression of time, and feel that I could grow and accomplish while time stopped.

Leah Herzog
Leah Herzog

Givat Zev, Israel

In January 2020 on a Shabbaton to Baltimore I heard about the new cycle of Daf Yomi after the siyum celebration in NYC stadium. I started to read “ a daily dose of Talmud “ and really enjoyed it . It led me to google “ do Orthodox women study Talmud? “ and found HADRAN! Since then I listen to the podcast every morning, participate in classes and siyum. I love to learn, this is amazing! Thank you

Sandrine Simons
Sandrine Simons

Atlanta, United States

Shortly after the death of my father, David Malik z”l, I made the commitment to Daf Yomi. While riding to Ben Gurion airport in January, Siyum HaShas was playing on the radio; that was the nudge I needed to get started. The “everyday-ness” of the Daf has been a meaningful spiritual practice, especial after COVID began & I was temporarily unable to say Kaddish at daily in-person minyanim.

Lisa S. Malik
Lisa S. Malik

Wynnewood, United States

3 years ago, I joined Rabbanit Michelle to organize the unprecedented Siyum HaShas event in Jerusalem for thousands of women. The whole experience was so inspiring that I decided then to start learning the daf and see how I would go…. and I’m still at it. I often listen to the Daf on my bike in mornings, surrounded by both the external & the internal beauty of Eretz Yisrael & Am Yisrael!

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Lisa Kolodny

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About a year into learning more about Judaism on a path to potential conversion, I saw an article about the upcoming Siyum HaShas in January of 2020. My curiosity was piqued and I immediately started investigating what learning the Daf actually meant. Daily learning? Just what I wanted. Seven and a half years? I love a challenge! So I dove in head first and I’ve enjoyed every moment!!
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Nickie Matthews

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When I began learning Daf Yomi at the beginning of the current cycle, I was preparing for an upcoming surgery and thought that learning the Daf would be something positive I could do each day during my recovery, even if I accomplished nothing else. I had no idea what a lifeline learning the Daf would turn out to be in so many ways.

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Laura Shechter

Lexington, MA, United States

I heard about the syium in January 2020 & I was excited to start learning then the pandemic started. Learning Daf became something to focus on but also something stressful. As the world changed around me & my family I had to adjust my expectations for myself & the world. Daf Yomi & the Hadran podcast has been something I look forward to every day. It gives me a moment of centering & Judaism daily.

Talia Haykin
Talia Haykin

Denver, United States

In January 2020, my chevruta suggested that we “up our game. Let’s do Daf Yomi” – and she sent me the Hadran link. I lost my job (and went freelance), there was a pandemic, and I am still opening the podcast with my breakfast coffee, or after Shabbat with popcorn. My Aramaic is improving. I will need a new bookcase, though.

Rhondda May
Rhondda May

Atlanta, Georgia, United States

I’ve been studying Talmud since the ’90s, and decided to take on Daf Yomi two years ago. I wanted to attempt the challenge of a day-to-day, very Jewish activity. Some days are so interesting and some days are so boring. But I’m still here.
Sarene Shanus
Sarene Shanus

Mamaroneck, NY, United States

About a year into learning more about Judaism on a path to potential conversion, I saw an article about the upcoming Siyum HaShas in January of 2020. My curiosity was piqued and I immediately started investigating what learning the Daf actually meant. Daily learning? Just what I wanted. Seven and a half years? I love a challenge! So I dove in head first and I’ve enjoyed every moment!!
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Nickie Matthews

Blacksburg, United States

Jill Shames
Jill Shames

Jerusalem, Israel

My first Talmud class experience was a weekly group in 1971 studying Taanit. In 2007 I resumed Talmud study with a weekly group I continue learning with. January 2020, I was inspired to try learning Daf Yomi. A friend introduced me to Daf Yomi for Women and Rabbanit Michelle Farber, I have kept with this program and look forward, G- willing, to complete the entire Shas with Hadran.
Lorri Lewis
Lorri Lewis

Palo Alto, CA, United States

I am grateful for the structure of the Daf Yomi. When I am freer to learn to my heart’s content, I learn other passages in addition. But even in times of difficulty, I always know that I can rely on the structure and social support of Daf Yomi learners all over the world.

I am also grateful for this forum. It is very helpful to learn with a group of enthusiastic and committed women.

Janice Block-2
Janice Block

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I started learning Gemara at the Yeshivah of Flatbush. And I resumed ‘ברוך ה decades later with Rabbanit Michele at Hadran. I started from Brachot and have had an exciting, rewarding experience throughout seder Moed!

Anne Mirsky (1)
Anne Mirsky

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I started Daf during the pandemic. I listened to a number of podcasts by various Rebbeim until one day, I discovered Rabbanit Farbers podcast. Subsequently I joined the Hadran family in Eruvin. Not the easiest place to begin, Rabbanit Farber made it all understandable and fun. The online live group has bonded together and have really become a supportive, encouraging family.

Leah Goldford
Leah Goldford

Edmonton, Alberta, Canada

Pesachim 46

לְעִנְיַן צֵירוּף טוּמְאָה בַּפֶּסַח, וּבִשְׁאָר יְמוֹת הַשָּׁנָה אִיכָּא פְּלוּגְתָּא.

with regard to the combination of two pieces vis-à-vis ritual impurity during Passover, when it depends upon their volume. However, during the rest of the year there is a distinction based upon whether the owner is particular about it or not.

הֵיכִי דָּמֵי, כְּגוֹן דְּאִיכָּא פָּחוֹת מִכְּבֵיצָה אוֹכָלִין, וְנָגְעוּ בְּהַאי בָּצֵק. בְּפֶסַח, דְּאִיסּוּרוֹ חָשׁוּב — מִצְטָרֵף. בִּשְׁאָר יְמוֹת הַשָּׁנָה, דְּבִקְפֵידָא תַּלְיָא מִילְּתָא, אִם מַקְפִּיד עָלָיו — מִצְטָרֵף, אִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where there is less than an egg-bulk of ritually impure food, and it touched this dough in the bowl, and then it came into contact with ritually pure food. During Passover, when the prohibition that applies to the dough causes it to be considered significant although it is a very small quantity, it combines with the first piece of food. Together they are the size of an egg-bulk, which is able to transmit the ritual impurity of foods. However, during the rest of the year, when there is no prohibition that imparts this significance to the dough, the matter is dependent on the owner’s particularity; if he is particular about it, i.e., he does not want the dough to be there, it is considered food rather than part of the bowl, and it combines with the other piece of food. However, if one prefers its continued presence in its current location, it is considered like part of the kneading bowl itself, rather than food.

מַתְקֵיף לַהּ רָבָא: מִי קָתָנֵי ״מִצְטָרֵף״? וְהָא ״חוֹצֵץ״ קָתָנֵי. אֶלָּא אָמַר רָבָא: וְכֵן לְהַעֲלוֹת טׇהֳרָה לַעֲרֵיבָה.

Rava strongly objects to this: Was the language taught in the mishna: Combines? Didn’t the mishna teach that it interposes? Abaye’s explanation does not account for this term. Rather, Rava said that the mishna should be understood as saying: And so too with regard to purifying the kneading bowl via immersion.

הֵיכִי דָּמֵי, כְּגוֹן דְּאִיטַּמִּי הָךְ עֲרֵיבָה, וּבָעֵי לְאַטְבּוֹלֵי. בְּפֶסַח, דְּאִיסּוּרוֹ חָשׁוּב — חוֹצֵץ, וְלָא סָלְקָא לַהּ טְבִילָה. בִּשְׁאָר יְמוֹת הַשָּׁנָה בִּקְפִידָא תַּלְיָא מִילְּתָא. אִי מַקְפִּיד עָלָיו — חוֹצֵץ, וְאִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where the kneading bowl became ritually impure, and one wishes to immerse it. During Passover, when the prohibition of an olive-bulk of leaven causes it to be considered significant, it interposes between the water and the kneading bowl, and the immersion is ineffective. However, during the rest of the year, the matter depends upon whether or not the owner is particular about it. If he is particular about the dough and wishes to remove it, it interposes between the water and the bowl. However, if the owner desires it to be present, it is considered like part of the kneading bowl itself, and it does not interpose between the water and the bowl.

מַתְקֵיף לַהּ רַב פָּפָּא: מִי קָתָנֵי ״וְכֵן לְעִנְיַן טׇהֳרָה״? הָא ״לְעִנְיַן טוּמְאָה״ קָתָנֵי! אֶלָּא אָמַר רַב פָּפָּא: וְכֵן לְעִנְיַן לְהוֹרִיד טוּמְאָה לַעֲרֵיבָה.

Rav Pappa strongly objects to this: Was the language taught in the mishna: And similarly with regard to ritual purity? Didn’t the mishna teach: And similarly with regard to ritual impurity? Rather, Rav Pappa said the mishna should be understood as saying: And similarly with regard to the transfer of ritual impurity to the kneading bowl via this dough.

הֵיכִי דָּמֵי, כְּגוֹן דְּנָגַע שֶׁרֶץ בְּהַאי בָּצֵק. בְּפֶסַח דְּאִיסּוּרוֹ חָשׁוּב — חוֹצֵץ, וְלָא נָחֲתָה לַהּ טוּמְאָה. בִּשְׁאָר יְמוֹת הַשָּׁנָה דְּבִקְפִידָא תַּלְיָא, אִם מַקְפִּיד עָלָיו — חוֹצֵץ, אִם רוֹצֶה בְּקִיּוּמוֹ — הֲרֵי הוּא כַּעֲרֵיבָה.

The Gemara explains: What are the circumstances of the mishna’s case? It is a case where the carcass of a creeping animal touched this dough. During Passover, when its prohibition causes the dough to be considered significant, it interposes between the bowl and the creeping animal, and ritual impurity does not descend to the kneading bowl, i.e., the kneading bowl does not become impure. During the rest of the year, when it depends upon whether one is particular about the presence of the dough, if he is particular about it, it interposes between the bowl and the creeping animal and prevents the bowl from becoming impure. However, if he desires it to be present, it is considered like it is part of the kneading bowl itself. Therefore, the entire bowl becomes ritually impure when the carcass of the creeping animal touches the dough.

מַתְנִי׳ בָּצֵק הַחֵרֵשׁ, אִם יֵשׁ כַּיּוֹצֵא בּוֹ שֶׁהֶחְמִיץ — הֲרֵי זֶה אָסוּר.

MISHNA: Deaf dough is dough for which it is difficult to determine if it has been leavened. It is comparable to a deaf-mute, who cannot communicate. If there is dough similar to it in that water was added to both at the same time, which became leavened, the deaf dough is prohibited. Although it has not shown external signs of becoming leavened, it can be presumed that the deaf dough has also become leavened.

גְּמָ׳ אִם אֵין שָׁם כַּיּוֹצֵא בּוֹ מַהוּ? אֲמַר רַבִּי אֲבָהוּ אָמַר רַבִּי שִׁמְעוֹן בֶּן לָקִישׁ: כְּדֵי שֶׁיֵּלֵךְ אָדָם מִמִּגְדַּל נוּנַיָּא לִטְבֶרְיָא מִיל.

GEMARA: The Gemara seeks to clarify the ruling of the mishna: If there is no dough similar to it, what is the halakha? Rabbi Abbahu said that Rabbi Shimon ben Lakish said: According to the Sages, leavening occurs in the time it takes a person to walk the distance from Migdal Nunaya to Tiberias, which is a mil, two thousand cubits.

וְנֵימָא מִיל! הָא קָא מַשְׁמַע לַן דְּשִׁיעוּרָא דְּמִיל כְּמִמִּגְדַּל נוּנַיָּא וְעַד טְבֶרְיָא.

The Gemara asks about this formulation: Why is it necessary to mention the distance between these two places? Let us say that leavening begins after the time it takes a person to walk a mil. The Gemara answers: This statement incidentally teaches us that the length of a mil is the distance from Migdal Nunaya to Tiberias.

אָמַר רַבִּי אֲבָהוּ אָמַר רַבִּי שִׁמְעוֹן בֶּן לָקִישׁ: לְגַבָּל וְלִתְפִלָּה וְלִנְטִילַת יָדַיִם — אַרְבָּעָה מִילִין.

Rabbi Abbahu said that Rabbi Shimon ben Lakish said: With regard to a kneader, i.e., one who kneads dough for others and should maintain the ritual purity of the dough; and similarly, with regard to washing one’s hands for prayer (Arukh), and with regard to washing hands before eating, one must search either for a ritual bath to immerse the vessel he is using to knead the dough, or for water to purify his hands, provided that water is accessible within the time it takes to walk four mil, eight thousand cubits.

אָמַר רַב נַחְמָן בַּר יִצְחָק: אַיְיבוּ אַמְרַהּ, וְאַרְבְּעָה אֲמַר בַּהּ, וַחֲדָא מִינַּיְיהוּ עִבּוּד. דִּתְנַן: וְכוּלָּן שֶׁעִיבְּדָן, אוֹ שֶׁהִילֵּךְ בָּהֶן כְּדֵי עֲבוֹדָה — טְהוֹרִין, חוּץ מֵעוֹר הָאָדָם. וְכַמָּה כְּדֵי עֲבוֹדָה? אָמַר רַבִּי (אִינְיָיא) אָמַר רַבִּי יַנַּאי: כְּדֵי הִילּוּךְ אַרְבָּעָה מִילִין.

Rav Naḥman bar Yitzḥak said: Ayvu said this halakha, and he said it about four cases, as opposed to the three cases mentioned previously. And one of them pertained to the tanning of hides, which lasts for the time that it takes a person to walk four mil. As we learned in a mishna: And all types of thin, soft hides, which have the status of flesh with regard to ritual impurity because their texture is similar to flesh, that were tanned in order to be made into leather, or that one trod upon for as long as necessary for the leatherworking process, are ritually pure. They are considered to be leather and are no longer considered like the flesh of the animal, except for the skin of a human corpse, which always remains ritually impure. The Gemara asks: How much time must one tread upon a hide for the leatherworking process? Rabbi Ayvu said that Rabbi Yannai said: It is the amount of time it takes to walk four mil.

אָמַר רַבִּי יוֹסֵי בְּרַבִּי חֲנִינָא: לֹא שָׁנוּ אֶלָּא לְפָנָיו, אֲבָל לְאַחֲרָיו — אֲפִילּוּ מִיל אֵינוֹ חוֹזֵר. אָמַר רַב אַחָא, וּמִינַּהּ: מִיל — הוּא דְּאֵינוֹ חוֹזֵר, הָא פָּחוֹת מִמִּיל — חוֹזֵר.

Rabbi Yosei, son of Rabbi Ḥanina, said: They taught that one must search for water to wash one’s hands before eating or prayer for the amount of time it takes to walk four mil only when the water is before him, in the direction that he is traveling. However, when it is behind him, he need not return even a mil. Rav Aḥa said: From this statement one may infer that he need not return a mil, but he must return less than one mil in order to obtain water.

מַתְנִי׳ כֵּיצַד מַפְרִישִׁין חַלָּה בְּטוּמְאָה בְּיוֹם טוֹב?

MISHNA: How does one separate ḥalla in ritual impurity during the Festival day of Passover? Ordinarily, one may separate ritually pure ḥalla from dough and give it to a priest immediately so that he may eat it. Ritually impure ḥalla is unfit for a priest and must be burned, yet it is prohibited to bake or burn anything that is not fit to be eaten during the Festival day. However, it is also prohibited to wait and burn it after the Festival day, since it will become leavened in the meantime.

רַבִּי אֱלִיעֶזֶר אוֹמֵר: לֹא תִּקְרָא לָהּ שֵׁם עַד שֶׁתֵּאָפֶה. בֶּן בְּתֵירָא אוֹמֵר: תָּטִיל בְּצוֹנֵן. אָמַר רַבִּי יְהוֹשֻׁעַ:

Rabbi Eliezer says: A woman should not designate it as ḥalla prior to baking; rather, she should refrain from doing so until it is baked. In other words, she should wait until she has baked all of the dough, and there is no risk of it becoming leavened. Only then should she separate ḥalla from it. The portion of ḥalla may then be kept until after the Festival day, when it may be burned. Ben Beteira says: She should separate the ḥalla before it is baked, and place the dough in cold water so that it will not become leavened. Rabbi Yehoshua said:

לֹא זֶה הוּא חָמֵץ שֶׁמּוּזְהָרִין עָלָיו בְּבַל יֵרָאֶה וּבְבַל יִמָּצֵא. אֶלָּא: מַפְרִישָׁתָהּ וּמַנִּיחָתָהּ עַד הָעֶרֶב, וְאִם הֶחְמִיצָה — הֶחְמִיצָה.

This is not the leavened bread about which we are warned with the prohibitions: It shall not be seen, and: It shall not be found. These prohibitions do not apply because the ḥalla does not actually belong to the owner of the dough; it is instead considered to be consecrated property. Rather, she should separate the ḥalla and leave it until the evening; and if it becomes leavened, then it will become leavened, but this is of no concern.

גְּמָ׳ לֵימָא בְּטוֹבַת הֲנָאָה קָמִיפַּלְגִי. דְּרַבִּי אֱלִיעֶזֶר סָבַר: טוֹבַת הֲנָאָה מָמוֹן. וְרַבִּי יְהוֹשֻׁעַ סָבַר: טוֹבַת הֲנָאָה אֵינָהּ מָמוֹן.

GEMARA: The Gemara suggests: Let us say that the tanna’im disagree with regard to benefit of discretion, i.e., benefit accrued from the option of giving ḥalla, teruma and tithes to whichever priest or Levite one chooses. The Sages debated whether this benefit has monetary value and would constitute a form of ownership. Rabbi Eliezer holds: Benefit of discretion is considered to have monetary value. Therefore, one owns the ḥalla he separates, and he must be careful to prevent it from becoming leavened. However, Rabbi Yehoshua holds: Benefit of discretion is not considered to have monetary value. One does not own the ḥalla, and therefore he may allow it to become leavened.

לָא, דְּכוּלֵּי עָלְמָא סָבְרִי טוֹבַת הֲנָאָה אֵינָהּ מָמוֹן, וְהָכָא בְּ״הוֹאִיל״ קָמִיפַּלְגִי. דְּרַבִּי אֱלִיעֶזֶר סָבַר: אָמְרִינַן ״הוֹאִיל״, וְאִי בָּעֵי אִיתְּשִׁיל עֲלַהּ — מָמוֹנֵיהּ הוּא. וְרַבִּי יְהוֹשֻׁעַ סָבַר: לָא אָמְרִינַן ״הוֹאִיל״.

The Gemara rejects this suggestion: No, everyone holds that benefit of discretion is not considered to have monetary value, and here they disagree with regard to the principle of: Since, etc. As Rabbi Eliezer holds: We say that since, if he wants, he can ask to have his separation of the ḥalla voided when he regrets having done so, it is his property. Even if one does not actually revoke the status of the ḥalla, the fact that the potential for such an action exists indicates that he still maintains a form of ownership of this dough. And Rabbi Yehoshua holds: We do not say that since he could theoretically revoke the status of the ḥalla, the dough is considered his. Consequently, he may leave it until the end of the Festival day without being concerned that it will become leavened.

אִיתְּמַר: הָאוֹפֶה מִיּוֹם טוֹב לְחוֹל, רַב חִסְדָּא אָמַר: לוֹקֶה, רַבָּה אָמַר: אֵינוֹ לוֹקֶה.

Apropos the principle: Since, etc., the Gemara cites a related dispute. It was stated that the amora’im disagree with regard to one who bakes bread on a Festival day for use during the week. Rav Ḥisda said: He is flogged because he has desecrated the Festival. Rabba said: He is not flogged.

רַב חִסְדָּא אָמַר לוֹקֶה: לָא אָמְרִינַן ״הוֹאִיל וּמִיקַּלְעִי לֵיהּ אוֹרְחִים — חֲזֵי לֵיהּ״. רַבָּה אָמַר אֵינוֹ לוֹקֶה: אָמְרִינַן ״הוֹאִיל״.

The Gemara explains the two opinions: Rav Ḥisda said that he is flogged because we do not say that since guests may happen to visit him, the bread is fit for him on the Festival day itself. Rabba said that he is not flogged because we say that since guests may visit him, the bread is considered to have been baked for use on the Festival day itself. Even if guests do not actually come, he has not desecrated the Festival.

אֲמַר לֵיהּ רַבָּה לְרַב חִסְדָּא: לְדִידָךְ דְּאָמְרַתְּ לָא אָמְרִינַן ״הוֹאִיל״, הֵיאַךְ אוֹפִין מִיּוֹם טוֹב לְשַׁבָּת? אֲמַר לֵיהּ: מִשּׁוּם עֵירוּבֵי תַּבְשִׁילִין.

Rabba said to Rav Ḥisda: According to you, who said that we do not say the principle: Since, etc., how is it permitted to bake on a Festival for Shabbat? He said to him: One is permitted to bake on a Festival for Shabbat due to the joining of cooked foods [eiruv tavshilin] instituted by the Sages.

וּמִשּׁוּם עֵירוּבֵי תַּבְשִׁילִין שָׁרֵינַן אִיסּוּרָא דְּאוֹרָיְיתָא?! אֲמַר לֵיהּ: מִדְּאוֹרָיְיתָא צוֹרְכֵי שַׁבָּת נַעֲשִׂין בְּיוֹם טוֹב, וְרַבָּנַן הוּא דִּגְזַרוּ בֵּיהּ, גְּזֵירָה שֶׁמָּא יֹאמְרוּ אוֹפִין מִיּוֹם טוֹב אַף לְחוֹל. וְכֵיוָן דְּאַצְרְכוּהּ רַבָּנַן עֵירוּבֵי תַּבְשִׁילִין — אִית לֵיהּ הֶיכֵּירָא.

Rabba responded: Due to the practice of the joining of cooked foods, which was instituted by the Sages, may one permit a Torah prohibition? Rav Ḥisda said to him: By Torah law, whatever one needs for Shabbat may be done on a Festival, and the prohibition against performing labor during the Festival does not apply to preparations for Shabbat. It was the Sages who decreed that one may not bake on a Festival for Shabbat, as a decree lest people say that one may bake on the Festival even for use during the week. And since the Sages required a joining of cooked foods, one has a conspicuous marker reminding him that baking on the Festival for Shabbat is permitted but baking on the Festival for a weekday is prohibited.

אֵיתִיבֵיהּ: בְּהֵמָה הַמְסוּכֶּנֶת, לֹא יִשְׁחוֹט אֶלָּא כְּדֵי שֶׁיָּכוֹל לֶאֱכוֹל הֵימֶנָּה כְּזַיִת צָלִי מִבְּעוֹד יוֹם. ״יָכוֹל לֶאֱכוֹל״ — אַף עַל גַּב דְּלָא בָּעֵי לְמֵיכַל. בִּשְׁלָמָא לְדִידִי, דְּאָמְרִי ״הוֹאִיל״: ״הוֹאִיל וְאִי בָּעֵי לְמֵיכַל מָצֵי אָכֵיל״ — מִשּׁוּם הָכִי יִשְׁחוֹט. אֶלָּא לְדִידָךְ, דְּאָמְרַתְּ לָא אָמְרִינַן ״הוֹאִיל״, אַמַּאי יִשְׁחוֹט?

Rabba raised an objection to Rav Ḥisda’s opinion from a baraita: If one wishes to slaughter a dangerously ill animal before it dies on its own and becomes prohibited for consumption, he may not slaughter it on a Festival day unless there is enough time so that he can eat an olive-bulk of it roasted while it is still day. Rabba reads this statement precisely: The baraita stipulates that the slaughter is permitted if one can eat the meat while it is still day, although he is not required to actually eat the meat. Granted, according to my position, that I said that one may rely on the principle: Since, etc., this ruling is reasonable. Since if one wants to eat he may eat, due to that reason alone he may slaughter the animal. But according to you, who said that we do not say the principle of: Since, etc., why may he slaughter such an animal?

אֲמַר לֵיהּ: מִשּׁוּם הֶפְסֵד מָמוֹנוֹ. וּמִשּׁוּם הֶפְסֵד מָמוֹנוֹ שָׁרֵינַן אִיסּוּרָא דְאוֹרָיְיתָא?!

Rav Ḥisda said to him: He is permitted to slaughter the animal due to the monetary loss that would be incurred by not slaughtering it, and not due to the principle of: Since, etc. Rabba asked rhetorically: Will we permit a Torah prohibition due to monetary loss?

אֲמַר לֵיהּ, אִין: מִשּׁוּם הֶפְסֵד מָמוֹנוֹ — גָּמַר בְּלִבּוֹ לֶאֱכוֹל כְּזַיִת, וְאִי אֶפְשָׁר לִכְזַיִת בָּשָׂר בְּלֹא שְׁחִיטָה.

Rav Ḥisda said to him: Yes, although this factor on its own does not mitigate the prohibition. Rather, due to the monetary loss that would otherwise be incurred, one decided to eat an olive-bulk of the meat, although he does not need to. And since it is impossible to eat even an olive-bulk of meat without slaughtering the animal, one is permitted to slaughter the animal.

אֵיתִיבֵיהּ: לֶחֶם הַפָּנִים

Rabba raised another objection to him: The shewbread in the Temple

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